Horticulture
Department of Horticulture and Food Science imparts education on technologies involved in the cultivation of fruits, vegetables, flowers, medicinal plants, spices & condiments, landscaping, food science along with value addition in agricultural crops and Agro Forestry.
Disciplines :
- Horticulture
- Food Science & Technology
Instructional Units :
- Model Orchard
- Roof Garden
- Polyhouse Unit
- Trellis
- Botanical Garden
- Kitchen Garden
- Shade Net
Production Units :
- Nursery Unit
- Food Processing and Value Addition
- Fruits & vegetables Sales Outlet
- Flower Production Unit
Hands on Training :
- Layout and planting of fruit trees and other horticultural crops.
- Practicing asexual methods of propagation like cutting, layering, budding and grafting
- Nursery management, dry flower arrangement, bonsai, terrarium and herbarium making.
- Sensory evaluation of food samples, nutritional analysis of foods and microbial study of foods.
- Food safety issues and food plant sanitation.
