Dr. R. YOGESHWARI
Assistant Professor
| Qualification | M. Sc(Food Science & Nutrition), Ph. D., |
| Department | Horticulture |
| yogeshfsn@gmail.com | |
| Contact | 9677474133 |
| Courses Handled | FSN 111 Principles of Food Science and Nutrition (1+1) |
| Research interest | "Value addition of moringa leaves Food extrusion technology Entrepreneurship development through processing and value addition of millets Development of Ready To Serve beverages" |
| Publication | 3 |
| Experience | 3 |
| Courses | FSN 111 Principles of Food Science and Nutrition (1+1) |
| Achievement | ualified for Assistant Professor by clearing “National Eligibility Test” conducted by University Grants Commission - 2017. Excellence in Reviewing Award. Journal of Scientific Research and Reports. 2019. Excellence in Reviewing Award. International Research Journal of Pure and Applied Chemistry. 2019. Best Oral Presentation Award. 50 th Annual international conference of Nutrition Society of India. National Institute of Nutrition, Hyderabad. 2018. Best Oral Presentation Award. National seminar - Functional Foods to Achieve Nutrition and Health Security. Home Science College and Research Institute, Madurai and Indian Institute of Crop Processing Technology, Thanjavur. 2016. Second place for Oral presentation. National Conference - Promoting Pulses for Food, Nutrition and Health security – The way forward. Community Science College and Research Institute, Madurai. 2018. Best Poster Presentation Award. International seminar - Recent Trends in Adolescent Nutrition and reproductive Health Care. Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. 2016. Obtained Students Senior Research Fellowship for PhD programme sponsored by Department of Science and Technology - Science and Engineering Research Board (DST - SERB), New Delhi. |